THE GREATEST GUIDE TO KUNEFA

Make the filling. Chop up the shredded phyllo dough and put it within a pan Along with the melted butter about medium warmth. Stir till the shredded phyllo is golden and crispy.Step two: Inside a pan about medium heat, soften some butter and toast the Kataifi dough until golden brown. After golden incorporate in the tahini and pistachio cream.We